Pears Sous Vide, Smoked Pecans, Duck Confit-Butternut Squash Composure
Braised Oxtail and Hedgehog Mushroom "Pithivier"
Celery Root Puree, Caramelized Onions, Cider Jus
Cacao Nib Crusted Bison Striploin, Sweet Potatoes, Crispy Shallots
Sunchoke Foam and Manjari Sauce
Shaved Truffle Infused Sheep's Cheese
Squash Cake, Preserved Cherries, Cherry Jus, Heather Honey