tag:blogger.com,1999:blog-38514632.post1348848181137323066..comments2023-05-15T00:54:19.515-07:00Comments on The Digital Kitchen...: A Few Good Men...cuisinierhttp://www.blogger.com/profile/05175705796791242710noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-38514632.post-54926456870609487962008-11-10T23:54:00.000-08:002008-11-10T23:54:00.000-08:00Interesting to know.Interesting to know.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-38514632.post-49029794149536038572007-10-15T16:43:00.000-07:002007-10-15T16:43:00.000-07:00awesome. They are fun. we also just got done playi...awesome. They are fun. we also just got done playing with a concept of "candied bacon dust" sprinkled on savory ice creams like smoked paprika, and olive oil gelato, toasted salted marcona almonds. It is a very exciting foodstuff. Currently, we are using both the Kurabuta pork from the berkshire pigs as well as some Niman ranch mix breed here and there. let me know how the macaroons work for you. billcuisinierhttps://www.blogger.com/profile/05175705796791242710noreply@blogger.comtag:blogger.com,1999:blog-38514632.post-25955175993211371282007-10-15T15:58:00.000-07:002007-10-15T15:58:00.000-07:00Gorgeous! And I thank you for the kind, bacon-y re...Gorgeous! And I thank you for the kind, bacon-y recipe you left me. I'll be trying it out this weekend!Erinhttps://www.blogger.com/profile/17430518982799780110noreply@blogger.com