a recent shot of a request for a vegan dish from a guest. Simple, savory and warm flavors of winter. Truffles, Walnuts, Walnut Braised Celery, Apples, Shaved Midnight Moon, Parsnip Puree and Herbed Quinoa.
a photo of our house cured bresaola. One a simple northern cure of juniper and herb and the other, a much better flavor in my opinion; the pink peppercorn infused. Both quite good in their own right, one funky and pungent, the other a bit more rich and sweet.