Tastes of the Moment...

Vadouvan Scented Soft Shell Crab
red ribbon sorrel, mango, spiced coconut emulsion, lemon balm jus, carrot oil

A few recent dishes worth sharing...or not? Still, here they are.

copper river salmon belly "crudo del fuego"

peas, orange mont, shiso, beet tapenade, horseradish crema, aprium ice

bergamot dressing

assortment of house cured salumi of the moment

clockwise from top...

lonza, soppresata, antelope andouille, pork gentille, lamb finocchiono, prosciutto

heather honey lacquered squab breast

porcini, pork cheek ravioli, pea puree, pea blossoms, salsify, pineapple sage jus