1.30.2010

Taste of Bordeaux Dinner...

a few insights to this cool dinner featuring nothing but Bordeaux wines. Very cool...

Pears Sous Vide, Smoked Pecans, Duck Confit-Butternut Squash Composure

Mustard Dressing

Braised Oxtail and Hedgehog Mushroom "Pithivier"

Celery Root Puree, Caramelized Onions, Cider Jus

Cacao Nib Crusted Bison Striploin, Sweet Potatoes, Crispy Shallots

Sunchoke Foam and Manjari Sauce

Shaved Truffle Infused Sheep's Cheese

Squash Cake, Preserved Cherries, Cherry Jus, Heather Honey

1.01.2010

Simple Bar Bites...

Roasted Eggplant Crisp
Pears, Goat Cheese, Hazelnut Streusel, Mustard
a'la mode you ask...sure~ Potato-Roasted Garlic Ice Cream


a melange of snacks...bites...noshes & nibbles...savory dishes to soothe your soul whilst sitting in our lounge. Not looking to be earth shattering here, just warming and comforting. Tasty. Thoughtful and fun with a touch of whimsy. Enjoy...
Golden Yam Fries
Elderflower Buttermilk Dip and Douglas Fir Honey
Smooth Pumpkin Puree
Chives, Honey and an abstract of Pumpkin Seed Oil
House Cured Lomo "Bocadillo"
Arugula, Manchego, Piquillo Peppers, Olives, Smoked Paprika Aioli
on grilled Country Bread