Tastes 7.10...

foie two ways- chilled mousse, apricot brulee, apricot truffle marmalade...
hot seared with HBO crust, cacao nibs, hazelnuts, peppered plums, syrah gastric

alaskan spot shrimp, baby zucchini agnolotti, peas, zucchini, tomatoes, basil, shrimp broth

sumac braised & glazed wild boar rib & veal sweet breads, morels, figs, corn pancake, mustard jus
sides of house made spicy kim chee

hebi & squab, chard, chorizo potatoes, caramelized garlic, charred tomato jus

wild boar slider w/ rhubarb, boar skewer w/ coconut and quince jam, peach-cabbage-carrot slaw