Various Shot's of Eye candy...

halibut-heirloom tomato terrine, (wrapped with leeks) with garlic, thyme and olive oil

fresh pasta, peas, lobster, shellfish essence and reggiano parmigiano

canary & sharlyn melon boisson, crab-peach "sambal", lobster oil, togarashi

fluke, polonaise crust, fava beans, sweet onion soubise, morels and celery root

halibut terrine as plated
black olive-anchovy butter, shrimp-mussel vinaigrette, asparagus, tomatoes

baby turnips glace...mmmm

Sushi at Sea...

A taste we had while cruising at sea to Alaska. Although some of the floating restaurants on the ship were merely tourist-esque, we did manage to find some tasty eats. One of the memorable meals were at this sushi bar. We connected with the chef and had a fab time.