a couple shots of some recent undertakings, both from a curing perspective and a cooking one. Simple, tasty and fun. Enjoy...
The start of a journey of Lonza or Lomo Making...
Lamb Loin Sous Vide
Chanterelles, Caramelized Bacon & Garlic, Potato Gnocchi, Black Olives
and a Wild Huckleberry Sauce
