Where has the time gone? What am I up to you may ask? Maybe not. It seems that time slips away during this time of year. Business and all. Crap. Life etc. I have taken a bunch of photos and will post them shortly, as soon as I can sort them out. We have been up to our asses in holiday business so be patient. New thoughts and ideas on ingredients have been conjuring up almost by the moment...just can't seem to get to it in this craziness. Glad when the holidays are over! Sad but true...
a few "bites" to hold you over, or send you on your way...
salmon sous vide, tangerine, butternut, heart of palm
yuzu cured ahi, mango, avocado
shortrib, horseradish, mustard, walnuts
artisan polenta, brussel sprouts, walnuts, wild mushrooms, celery root
