Vadouvan Scented Soft Shell Crabred ribbon sorrel, mango, spiced coconut emulsion, lemon balm jus, carrot oil
A few recent dishes worth sharing...or not? Still, here they are.
copper river salmon belly "crudo del fuego"
peas, orange mont, shiso, beet tapenade, horseradish crema, aprium ice
bergamot dressing
assortment of house cured salumi of the moment
clockwise from top...
lonza, soppresata, antelope andouille, pork gentille, lamb finocchiono, prosciutto
heather honey lacquered squab breast
porcini, pork cheek ravioli, pea puree, pea blossoms, salsify, pineapple sage jus
