foie two ways- chilled mousse, apricot brulee, apricot truffle marmalade...hot seared with HBO crust, cacao nibs, hazelnuts, peppered plums, syrah gastric
alaskan spot shrimp, baby zucchini agnolotti, peas, zucchini, tomatoes, basil, shrimp broth
sumac braised & glazed wild boar rib & veal sweet breads, morels, figs, corn pancake, mustard jus
sides of house made spicy kim chee
hebi & squab, chard, chorizo potatoes, caramelized garlic, charred tomato jus
wild boar slider w/ rhubarb, boar skewer w/ coconut and quince jam, peach-cabbage-carrot slaw