Cechina de Cocina "Coca"air dried spanish tart, black trumpets, idiazabel, green olives
olive oil-pimenton sponge & lentil-garlic sopa
Slow Braised Beef Short Ribscelery root puree, crispy sweetbreads, "5-onions", hedgehog mushrooms
kohlrabi, mustard-pear essence
Seared Loch Duart Salmonlentils, leeks, truffles, red wine jus, celery oil, crosnes
Porcini Crusted American Bisoncelery root puree, thumbelina carrots, black trumpet mushrooms
huckleberry jus, crispy celery root
Port Cured Hudson Valley Foie Grashazelnuts, cacao nib, apricot marmalade, compressed apples, micro arugula
saba-hazelnut vinaigrette
Blow Torched Wild Japanese Hamachicarica, heart of palm, coconut wafer, spicy coconut foam, carica coulis
various food shots of the moment to arouse the senses, to tempt the appetite and to tease the palate! Fun sensuous flavors of winter brought to the forefront by means of passion and inspiration. Enjoy...
