grape-chevre lollipop 
heirloom tomato-heart of palm salad
foie gras, cherries, apricot-truffle conserve
scallops, pumpkin, sea urchin, tapioca
golden snapper, truffles, baby lima beans, bacon
apples, late harvest gewurztraminer, vinegar, grains of paradise
muscovy duck, turnips, fennel, blackberries
beef short ribs, horseradish potatoes, porcini
valrhona chocolate, pears, strawberries, caramel
bacon macaroon sandwiches, biscotti, olive oil chocolates~
a few shots from one of our latest events...just a lot of fun to be honest..."the kitchen gals" did a great job!...hope you enjoy it as much as we did!
