saba-hazelnut oil dressing
bison loin sous vide, quince puree, thumbelina carrots
chanterelle gratin, banyuls sauce
seared scallop poached in carrot butter
spinach puree, honshimejii, truffles, romanesco, balsamic-carrot butter dressing
chanterelle gratin, banyuls sauce
seared scallop poached in carrot butter
spinach puree, honshimejii, truffles, romanesco, balsamic-carrot butter dressing
seared foie terrine, foie gras "opera torte", seckle pears
candied pecans, red ribbon sorrel, quince paint
candied pecans, red ribbon sorrel, quince paint
Happy Thanksgiving All...Hope you and yours have a very happy holiday.