Crispy Summer Squash Blossoms...

A Taste of Provence, in every way that it can be!

Roasted Black Mission Figs...

Thyme, Black Pepper, Garlic and Late Harvest Zinfandel Vinegar in fuse these beauties...

The End is not the End...

The end of summer as it clearly shows is not the end of all things good in Seattle. Take a look at the latest shipment of local heirloom tomatoes just picked and still warm from the sun...

keep drooling for fall is almost here...

Brulee of Foie Gras...

Brulee of Hudson Valley Foie Gras

Foie Gras Marbre, Truffled Apricot Conserves, Blackberry Gastric, Pence Orchard Peaches and Pistachio Dust

Short and sweet...a dish from our chef's table recently. The post about what is up is on our sister site- cuisinierskitchen. More pictures soon to look at, contemplate and consider. Hope the month of August has been a good one.