Brulee of Hudson Valley Foie GrasFoie Gras Marbre, Truffled Apricot Conserves, Blackberry Gastric, Pence Orchard Peaches and Pistachio Dust
Short and sweet...a dish from our chef's table recently. The post about what is up is on our sister site- cuisinierskitchen. More pictures soon to look at, contemplate and consider. Hope the month of August has been a good one.
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