Brulee of Foie Gras...

Brulee of Hudson Valley Foie Gras
Foie Gras Marbre, Truffled Apricot Conserves, Blackberry Gastric, Pence Orchard Peaches and Pistachio Dust

Short and sweet...a dish from our chef's table recently. The post about what is up is on our sister site- cuisinierskitchen. More pictures soon to look at, contemplate and consider. Hope the month of August has been a good one.

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