Torchon of Hudson Valley Foie Gras/Peach "Caviar"/Fleur de Sel/Pedro Ximenez ReductionRecently, we were asked to serve up a cool "flight" of seasonal, fresh, tasty hors d'oeuvres in a progressive style for a special member. We are always totally inspired whenever he calls upon us to cook for him and his guests. I made an effort to get photos of the dishes, although we got totally busy with a chef's table and many other things, so I really did not get anything too good, just memories in my mind, and theirs! Here is a couple shots...
Savory White Chocolate/American Sturgeon Caviar/Beet Powder
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