Last Bites...

Sashimi of Copper River Salmon Belly "Torched"
Peas, French Breakfast Radishes, CR Salmon Agnolotti, Pea Jus and Tuberous Begonia

Here are but a few last tastes that ended up coming out of the kitchen over the past several shifts. Perhaps this can lead us to new heights. I can only hope to achieve a higher plane.

"Prosciutto & Melon"

House Cured Prosciutto, Brioche, Compressed Melons, Mostarda, Mosto Cotto "Paint",

Orange & Ham Dust

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