chanterelles/gnocchi/baby turnips/farmers onions/chive essence
lamb sous vide/potato gnocchi/chanterelles/salsify chip
maine lobster brulee with citrus dressing, melon-heart of palm salad
chilled melon shooter, frozen elderflower yogurt lollipop
seared scallop martini, peas, corn, bacon, heirloom garlic nage, "up with a twist"
spicy buttermilk battered portuguese sardines, fennel-citrus salad, chili aioli, blood orange dressing
striped sea bass "lollipop", charred baby octopus, fingerling potatoes, chorizo
green olive "vierge"
tuma trifulera "brulee", pluots, hazelnuts, shiitake chips, truffled kettle corn
truffle-late harvest zin vinaigrette
spice crusted muscovy duck, gingerbread pancake, carrots, chanterelles, caramelized fennel
elderflower compressed cherries, chocolate essence
tomato caramel basted heirloom tomato, lavender ice cream, raspberries
olive oil sponge, bacon praline, basil seeds
No comments:
Post a Comment