Recent Dishes to Inspire...

chanterelles/gnocchi/baby turnips/farmers onions/chive essence

lamb sous vide/potato gnocchi/chanterelles/salsify chip

here are but a few dishes we have been playing around with of late. Take it or leave it.

maine lobster brulee with citrus dressing, melon-heart of palm salad

chilled melon shooter, frozen elderflower yogurt lollipop

seared scallop martini, peas, corn, bacon, heirloom garlic nage, "up with a twist"

spicy buttermilk battered portuguese sardines, fennel-citrus salad, chili aioli, blood orange dressing

striped sea bass "lollipop", charred baby octopus, fingerling potatoes, chorizo

green olive "vierge"

tuma trifulera "brulee", pluots, hazelnuts, shiitake chips, truffled kettle corn

truffle-late harvest zin vinaigrette

spice crusted muscovy duck, gingerbread pancake, carrots, chanterelles, caramelized fennel

elderflower compressed cherries, chocolate essence

tomato caramel basted heirloom tomato, lavender ice cream, raspberries

olive oil sponge, bacon praline, basil seeds

1 comment:

vincent said...


We bumped into your blog and we really liked it - great recipes YUM YUM.
We would like to add it to the Petitchef.com.

We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.

Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.

To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

Best regards,