green zebra pave, yuzu dressed crab, heart of palm, sturgeon caviaryogurt-hibiscus lollipop
A few last shots of the summer ingredients. Found them tucked away on my camera. Use this as a remembrance of the nice weather when you are sick of the squashes, citrus, nuts and roots after the long cold winter.
ahi crudo, peach, avocado, branzino tartare, citrus, lemon aioli
quail salad, foie gras, figs, truffles, potato blini
monkfish, chanterelles, bacon, scallop, caramelized garlic. lentils
walnut-nib-cornflake crusted short rib, "dauphinoise", walnut gel, carrot-celery salad huckleberry essence
