Another little bite for the 4th, was fresh Alaskan Halibut Cheeks, with an applied modern cooking technique, although a bit old for those that have been around longer than Paris Hilton, served up with Oranges, Fennel, Harissa and Olive Oil. Very tasty. Very Moist and tons of flavor. One of the best things about it, as I was cooking for friends at home was that I could marinate them, place them in a zip-lock bag and drop them in a 125 degree bath and practically forget about them for about an hour. Tre-cool.