10.16.2008

Two Cold Dishes...

Spicy Coppa, Smoked Venison Salami, Tuscan Wine Cured Salumi
Duck Prosciutto and Wild Boar Landjager(all made in house)
with Artisan Cheeses, Nuts, Mustards and Jams

here are a couple shots of dishes put together over the last couple days. One for a chef's table (ahi) and the other for a sort of Oktoberfest sort of inspiration (and based upon our award winning salumi) see post at cuisinierskitchen.
Seared Ahi Tuna, Penn Cove Select Oysters, Tomatoes, Fennel
Sesame-Soy Aioli, Papaya Jus, Sweet Cicely



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