10.22.2008

More Eye Candy...

Maine Lobster Salad

Mango, Heirloom Tomatoes, Avocado, Golden Caviar, Anise Hyssop, Yuzu Dressing


Seared Foie Gras Tart

Caramelized Onions, Figs, Vadouvan Braised Bananas, Fig Puree, PX Vinaigrette



call it eye candy, call it food porn, call it a visual orgasm. Whatever the case, this was some damn tasty food of late. Very exciting to be a part of something great. Enjoy!



Garlic Crusted Lamb Loin

Chanterelles, Pumpkin, Cipolline, Valdeon, Roasted Grapes

Smoked Tomato Essence



Seared Diver Sea Scallop & Pork Belly

Quince Puree, "Bacon & Eggs", Leeks, Micro Celery, Quince Nage



Grilled Spanish Mackerel

Butter Braised Mussels, Beet Tapenade, Leeks, Rosti, Licorice Emulsion



Syrah Braised Short Rib

Anson Mills Grits, Truffled "Mac & Cheese", Chanterelles, Lobster Mushrooms

Mustard Cuisson



"Brandade Terrine"

Tomato Jam, Fennel, Boquerones, Sherry Syrup, Smoked Paprika Aioli



What a Ham...Iberico Style



"Queso & Chocolate"


Chocolate a'la Taza, Buneulos, Manchego and Bruleed Nectarine, Olive Syrup, Olive Brittle


Lemon Verbena Ice Cream and Olive Oil Chocolate

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