a thought... an emotion...an inspiration...an experience! A place to contemplate new ideas in the serious search towards total immersion of taste!
Guillaume St. Cin
11.02.2008
Halloween Chef's Table Dish...
just a glimpse of a seared scallop and muscovy duck dish executed by our team Friday night. Beets, both red and gold, scallops, duck breast, and various other foodstuffs all in a row. Can't wait to unveil the rest of it.
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