here are some alternate shots of the dinner I cooked for a guest posted on cuisinierskitchen recently...
tasting of dessert... 
short rib terrine...
anti griddle yogurt lozenge, fir sorbet, apples, grated smoked salmon
triple cream, quince goodness, hazelnuts
truffles & pigs feet...oh ya, branzino too!
two birds~ one dish~ lots of flavor
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