avocado, citrus, mango gel, fennel ribbon, daikon, pummelo vinaigrette, crisp beet
Yellow Foot Mushroom & Asparagus "Antipasti"
radishes, crispy shallots, ramp vinaigrette, savory mushroom-truffle "cappuccino"
Roasted Cipolline Onion "Farcie"
artichokes, hazelnuts, cacao nibs, bucatini "risotto", apple "gnocchi"
and a asparagus juice broth
additional courses not photo'd but not forgotten...
~Potato-Vegetable "Tortina", Wild Mushrooms, Ramps, Fiddleheads, Roasted Garlic and Nettle Puree~
~Fruits & Sorbet...Blood Orange-Pear Composure, their Sorbets~
~Dark Chocolate-Hazelnut Pave, Turbinado Sugar Caramelise, Soy Milk-Abbamele-Chocolate "Shake"~
~Grapefruit Confit, Chocolate Dipped Dried Apricots~