foie brulee, duck breast sous vide, pea pancake, ice cream and warm salad, pea boisson
chilled duck breast salad, oranges, compressed rhubarb, lovage, hazelnuts
brebirousse d'argental, preserved cherries, hazelnuts, truffle oil
scallop ceviche, cucumber-lime gelee, grated marcona almonds,
compressed cantaloupe, crisp shallot
lobster-orange mojo, pineapple sage, roasted monkfish, king trumpet
~beef two ways~
grilled tenderloin, caramelized onions, morels, salsify
braised short ribs, artichokes sous vide, claudio corallo chocolate essence
duck 2 ways...
salad with rhubarb, oranges, hazelnuts, pea ice cream
honey bunches of oats crusted foie gras, cacao nibs, pears
duck breast sous vide alternate angle
No comments:
Post a Comment