foie gras, honey gel, compressed apples, micro celery
chocolate-0live oil caramel, hazelnuts
syrah braised shortrib, celery root-date napoleon,truffle aioli,crispy sweetbreads, black trumpet mushrooms, huckleberry essence
grilled Portuguese sardines, baby octopus, creamy potatoes, oranges
fennel, olives
version from above with Mediterranean branzino
beets, oysters, chorizo, creme fraiche, chrysanthemum
grilled Portuguese sardines, baby octopus, creamy potatoes, orangesfennel, olives
version from above with Mediterranean branzino
beets, oysters, chorizo, creme fraiche, chrysanthemuma few updates of various exciting food shots to achieve arousal through visual stimulation for the sole purpose of exploitation of the craft and development of taste...
3 comments:
Hey Tyler,
Just came across your blog. Beautiful work! Particularly the food porn.
When you have a minute, I'm wondering if you might be interested in helping out with a fundraiser for farms in the Sno Valley who are currently engaged in a lawsuit against the army corps of engineers. We're looking for a great local chef who would be willing to donate an intimate dinner prepared and served at the farm in Carnation to be offered at auction in June.
My wife and I help out Jubilee Farm with telling their story and Erick Haakenson is one of the leaders in the lawsuit.
http://www.kuow.org/program.php?id=22232
You can get a feel for Erick's philosophy and approach here:
http://jubileefarm.posterous.com/
Thanks Tyler! I appreciate your consideration and look forward to hearing from you.
Chris Hare
hey chris...thank you for checking out the blog. however, it is not tyler's blog...it is mine. if it is the tyler i know; tyler hefford-anderson...he is a great guy! he might have mentioned my blog to you. i hope u and he get together o help the farms...best regards...cuisinier
oh my! i have been to both of your blogs in my search for terrine recipes. who are you? where are you specifically? this food looks amazing and i hope i can see and eat it in person! BEAUTIFUL!!
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