6.16.2011

Food Porn 6.15.11...

copper river king salmon bely, farmers white asparagus

togarashi creme fraiche, heart of palm



morel stuffed saddle of rabbit, morels, fried duck egg yolk
farmers asparagus, truffles

salt steamed halibut, ramp puree, lemon potatoes, peas, red wine sauce


asparagus terrine, goat cheese, prosciutto, white asparagus salad
wood sorrel, pedro ximenez dressing


seared foie gras, rhubarb puree, rhubarb napoleon, hazelnuts, maple


coffee crusted lamb, fennel, peas, quince conserve



some dishes to ponder...have neglected this sight for a while..time to man up and bring something to the table. Lots has transpired since the last post...and they are all on the main site of http://www.cuisinierskitchen.blogspot.com/

3 comments:

Katya Kotlyar said...

Hi! Can I shoot you an email with a business proposal? Couldn't find any contact form except for commenting.

Thanks!

Katya

cuisinier said...

what is it about in general?

curt sassak said...

I would have to say I like the lamb photo the best but they all look nice. I have been a chef for 25 years in 5 star hotels and resorts around the world.

I am looking to do writing full time, so being fairly new to the blog thing, I want to meet other bloggers as well.

Have a look at my blog, I would love your feedback

www.chefncurt.blogspot.com

Regards
Curt