just a few shots of things being cooked. Some new, some twists on the old... either way, it's a great day to be alive and cooking...
plating the sea scallop martini
with tapioca, cucumber, golden trout roe, sea urchin nage, potato mousseline
pan roasted american bison with salsify-truffle gratin, crosnes, celery root puree, black trumpet mushrooms, farro
the last of the persimmons...little dessert "raviolis" with mascarpone, citrus, pumpkin seeds, orange-vanilla jus
plating the crudo...very fresh john dory, with nuances of cilantro, lime zest, vanilla, smoked paprika
a salad composure of mango, melon, cucumber, preserved ginger, turkish pepper
px and wasabi oil
plating the foie 2 ways...see cuisinierskitchen for details of dish
Alex's John Dory "Charlotte"...scallop, j.d., zucchini with somen noodles, braised artichokes, oven dried tomatoes, chervil, carrot broth and dried cauliflower
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