Savor the Flavor...

Some like it cold...
"RC Jamon", Smoked Maple Cured, Mangoes, Piquillo Romesco,
Shaved Manchego, PX and Smoked Paprika, Marcona Almonds
Some like it hot...
Seared Squab Breast, Diver Sea Scallop, Carrot Polenta,
Black Trumpet Mushrooms, Sea Bass-Winter Squash Matignon

Here are but a few new dishes that have been coming out of the kitchen of late. Some for fun. Some for serious diners. Some for the sake of something new. Some to just cook and eat. Enjoy...

Crudo of Wild Japanese Hamachi

Citrus, Mango, Cucumber, Yuzu, Hawaiian Black Sea Salt, Wasabi Pea Dust

Marinated Raw Spanish Mackerel

Shaved Scallions, 3 Caviars...sturgeon, golden whitefish, mango

Trockenbeerenauslese-Wasabi Oil Dressing

Seared Diver Sea Scallop

Crispy Potato Galette, Ricotta Gnocchi, Micro Celery, Truffles, Truffle Nage

Pan Roasted Duck Breast

House Preserved Pickled Rainier Cherries, Leeks, Crispy Crepe Tower

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