Some like it cold..."RC Jamon", Smoked Maple Cured, Mangoes, Piquillo Romesco,
Shaved Manchego, PX and Smoked Paprika, Marcona Almonds
Some like it hot...Seared Squab Breast, Diver Sea Scallop, Carrot Polenta,
Black Trumpet Mushrooms, Sea Bass-Winter Squash Matignon
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Here are but a few new dishes that have been coming out of the kitchen of late. Some for fun. Some for serious diners. Some for the sake of something new. Some to just cook and eat. Enjoy...
Crudo of Wild Japanese Hamachi
Citrus, Mango, Cucumber, Yuzu, Hawaiian Black Sea Salt, Wasabi Pea Dust
Marinated Raw Spanish Mackerel
Shaved Scallions, 3 Caviars...sturgeon, golden whitefish, mango
Trockenbeerenauslese-Wasabi Oil Dressing
Seared Diver Sea Scallop
Crispy Potato Galette, Ricotta Gnocchi, Micro Celery, Truffles, Truffle Nage
Pan Roasted Duck Breast
House Preserved Pickled Rainier Cherries, Leeks, Crispy Crepe Tower
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