Sake Steamed with Edamame/Crudo with Radishes & Golden Pea Tendrils
Broiled Collar in Pouch with Golden Caviar
An Intermezzo of Golden Beets...pickled, raw, and marinated
Here are some more shots of dishes inspired by various things. From the season to staff, from the chef's table to ingredients, from equipment to frame of mind...it all boils down to cooking from the heart. Enjoy!
Poached Foie Gras/Lardo Wrapped White Asparagus/Crispy Shallots/Bacon
Tobago Black Fin Tuna/Celery Root/Watermelon Radish/Crystal Lettuce/
Passion Fruit "Caviar"
Seared Squab/Diver Sea Scallop/White Asparagus/Parsnip/Micro Chives