1.07.2007

Rich and Intoxicating...

These dishes are derived out of the need to create goodness. Satisfying flavors to indulge our palates and enrich our souls with lush tastes. Out of these, I find the Perigord Black Truffle Ice Cream the most intoxicating!

valrhona manjari/orange/caramel/sauternes/pear/perigord black truffle

russet potato/chanterelles/leeks/cipolline onions/carrot polenta/onion soubise

smoked duck/spanish white beans/clams/nicoise olives/basil/garlic-potato ice cream

humboldt fog/balsamic sorbet/arugula/winter vegetables/beet tuile

espresso brittle/sao tome pralus/kumquats/cocoa nibs/hazelnuts


diver scallop/foie gras/brasied shortrib/lentils/potato "gratin"/hubbard squash

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