Flavors...seductive and savory abound. Grasps your soul and takes hold. You are in captivity of taste for the duration, and with any luck...for long after you have devoured your dish. And as Hetfield of 'Tallica belts out...the memory remains. Dishes like these touch us in a different way than counterparts of cuisine. They are rich, sensuous and sexy. They are fulfilling to cook and even more so to savor. Enjoy that notion of thought as we travel through the gallery of the moment...
Slow Braised Pork Belly/Smoked Maple/Chanterelles/Squash Blossoms/Micro Celery
Fire Roasted Foie Gras & Spices...Pure and Simple!
Braised Veal Cheeks/Arugula/Caramelized Onion/Crescenza/Olivetta
Rhubarb/Oven Dried Strawberries/Black Pepper/Almond Frangipane/Micro Lemon-Lime Basil
Braised Rabbit/Salsify/Kidneys/Crosnes/Oca/Celery Root Cake/Artichoke Foam
Seared Foie Gras/Persimmons/Chestnut/Pear/50 year-old Balsamic/Diver Scallop/Squash Crouton/Frozen Foie Gras
Slow Braised Pork Belly/Smoked Maple/Chanterelles/Squash Blossoms/Micro Celery 
Braised Veal Cheeks/Arugula/Caramelized Onion/Crescenza/Olivetta.jpg)
Rhubarb/Oven Dried Strawberries/Black Pepper/Almond Frangipane/Micro Lemon-Lime Basil.jpg)
Braised Rabbit/Salsify/Kidneys/Crosnes/Oca/Celery Root Cake/Artichoke Foam.jpg)
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